3 Jul

Sony SmartWatch 2 will launch at 9 September

Jakarta – In June 2013, Sony has introduced smart watches, Sony SmartWatch 2. Previous smart watches is reported to be released on July 15, 2013. But, then again Sony deliver a new launch date for the SmartWatch 2 on 9 September 2013.
If ordered through Clove website, you can get 2 SmartWatch soon after launch. This smart watches IP57 certified. So SmartWatch 2 can be brought into the water up to a depth of 1 meter for 30 minutes. In addition, the SmartWatch 2 also anti dust.
Sony SmartWatch 2 had 200 applications. The developers can also access the API (Application Programming Interface) to add the application. This device is compatible with all types of operating system Android 4.0 and above. This watch is also equipped with NFC technology (Near Field Communication).
With smart watches SmartWatch, the user can answer or ignore the call. SmartWatch 2 also displays incoming phone call notifications and missed calls. Wearable device also has a calendar and weather applications and other applications that can be downloaded on Google Play Store. Sony Smartwatch 2 will be priced at U.S. $ 181 or about USD 1.8 million.
Besides Sony, other technology manufacturers like Apple, Microsoft, Google and others are now also working on smart watches. It is estimated that smart watches will emerge from 2014. Wearable devices or devices that can be used are likely to soon become a new trend in the technology market.

3 Jul

Coffee – Not Just A Drink

Although Coffee is something that well all know and love, well most of us anyway. There are different ways you can enjoy coffee and it is not just a drink. It can be used in a variety of ways and is a useful ingredient when making desserts. From ice cream to cake and coffee flavored chocolates, these are all make wonderful after dinner desserts.

Although you can use coffee powder in your recipes, this is not a tip I would recommend, generally because, this has the tendency to turn your dessert into something bitter, therefore I recommend using freshly brewed coffee that has been diluted in water for the best taste.

You should also consider that the finest way to get the best coffee flavor into any recipe is to grind the beans yourself using one of the best coffee machines that are readily available to purchase. Although this is not strictly necessary as freshly ground coffee can be bought in most stores. However if you were to purchase it in this way, then you need to ensure it was used within a week as coffee can lose some of its flavor if left too long. Also forget what people tell you about keeping your fresh coffee in a refrigerator as this is not necessary either. You just need to keep it in a cool dark place and in an air tight container.

Depending on your taste and that of your guests will determine how much you use or how strong your coffee should be. Generally when used in cooking or desserts the flavor should be subtle and not overpowering to make great coffee recipes you will find they are normally sweet dishes and as coffee can taste bitter then only a little should be added or a mild to medium strength coffee. Steer clear of the more robust coffees as they are too strong.

Also you will need to ensure when using in your recipe to make sure that the brewed coffee has cooled or even chilled. Preferably depending on the recipe brew the coffee as normal and then allow it to cool at room temperature before chilling in the fridge for a few hours. This will not impair the flavor in any way as long as you do not leave it too long.

A great addition to sponge recipes and any chocolate dessert it can also be used to flavor ice cream by substituting the liquid milk or cream for a cup of great coffee. If you are using it to flavor ice cream then you can use a stronger cup if you would prefer, because ice cream is so sweet this dessert can take it. However when using in chocolate or cake recipes you should really make sure you stick to the milder flavors of coffee for the best results.

3 Jul

The Consequences of Food

Nourishment is key to good health. Unfortunately, many of us only think we are eating healthily. Consider milk, for instance. Humans are the only beings who drink milk after being weaned from our mother and even drink milk from another species. The pasteurization process destroys the vitamins and nutrients in the original product, so we then add artificial vitamins. We call this “fortified”.

There are a number of concerns with processed foods. In order to provide the consumer with a long shelf life, chemicals are added to the foods. Chemical additives are also added for color, consistency, taste and more. The problem is, the effects of most of these additives are yet unknown. Some of the synthetic chemicals used in processed foods are known to have carcinogenic properties. Processed meats such as hot dogs and bologna are particularly dangerous. Continue reading

3 Jul

How Hospital Billing Services Operate

Hospital billing services is the process that is used by hospitals that allows them to obtain compensation for their work from insurance companies. Regardless of the medical field, the process works roughly the same way. Essentially, the hospital creates a list of covered procedures and sends them to the insurance company. The list describes the costs associated with each procedure, and the amount of payment required for every claim. The insurance company will then make the payments when the medical paperwork has been filed and documented in the correct fashion. The field of billing, as it relates to healthcare practice management, is continuing to grow and increasingly requires higher levels of certification as it progresses.

With changes in technology, the way in which the billing process works has expanded. Traditionally, the hospital would be required to make hard copies of all of their documents, which would then be sent by mail to the insurance company. This process has been made more efficient through the use of computerization. It is now possible to use various types of software to transfer this information. Not only has the process becomes more of a time saver, it has also become more accurate. While the electronic billing process has become standard in the healthcare community, there are still several companies that use a manual billing and coding process. Most of them are only doing so due to technical issues that could arise during the switch, and are in the process of remedying the issue.

In order for medical service providers to provide the right documentation to the insurance company, it is necessary for them to understand which procedures are covered by the insurance policy. In the majority of cases, the medical service provider will charge more than the insurance company policy is willing to provide. The quantity that the insurance company is willing to pay for is referred to as the allowable amount. In order for the medical billing process to be completed accurately, the medical service provider must have access to knowledge about the codes and prices revolving around each procedure. In most cases, the insurance provider will provide a detailed list of the benefits that explain all of the payments allowed by the company policy.

The process of hospital billing services is also effected by the Health Insurance Portability and Accountability Act, or HIPAA. HIPAA was a form of legislation introduced in 1996 with the intention of protecting the privacy of medical patients. The law requires for the documents transferred between the medical and insurance companies to be electronically filed with the government. It also requires for several documents to be signed to assure that the appropriate information can be transferred from the healthcare provider to the insurance company. Many of the software manufacturers involved have developed tools to make this process simple.

3 Jul

Victorian Glamour Photography

In the 19th centuries the classical arts were very much admired; sculptures and paintings showing the naked body were the major part of art gallery and museum exhibitions. However the Victorians were very strict on morality, and in the family home a portrait of the Queen, a framed religious tract or a landscape print would be the normal pictures to grace their sitting room. No nudes here!

Soon after the invention of the photographic process by Daguerre in the 1830’s the first nude photographs were created. These early photographs were intended to provide good reference material for painters and sculptors. Many of the early nude photographs were posed in the manner of classic oil paintings to make them more acceptable to critics of this art form.

This new technology of photography was quickly taken up by artists eager for new ways to illustrate the undraped feminine form – and to make a lot of money! In the moral climate of the 19th century the only officially sanctioned photography of the body was for the production of artist’s studies. However many were produced as erotic images for the ‘discerning gentleman.’

The reality of the photographic image was considered quite ugly at this time, so the closer the photographer could make the photograph resemble a classical painting the less likely he was to be accused of creating something obscene. The model who was willing to pose unclothed was considered immoral, and ‘respectable’ women rarely posed in the nude during the early days of photography.

The technical process in the early years required extremely long exposures, so the nude model often had to stay extremely still for up to ten minutes while the shutter remained open. The pose of the model was often contrived. Theatrical settings were used – the chaise-longue covered in heavy brocade, floral drapes, large classical urns and other paraphernalia were used to set the scene.

One picture could cost a week’s salary, so the audience for nudes mostly consisted of artists and the upper echelon of society. The French pioneered erotic photography, producing nude postcards, so named because of their size, although they were never meant to be postally sent as this was illegal. Nude photographs were marketed in a monthly magazine called the “La Beaute” that targeted artists looking for poses. Each issue contained 75 nude images which could be ordered by mail, in the form of postcards, hand-tinted or sepia toned. Street dealers, tobacco shops, and a variety of other vendors bought the photographs for resale to American tourists and servicemen.

The emergence of the glamorous pin-up photograph came about because not only was the female form revealed in all its splendour, but it also allowed the model a chance to put her own personality into the picture. Often, burlesque actresses were hired as models and semi-nude photographs appeared on the cover of publications and throughout; while these would now be termed softcore, they were quite shocking for the time. Later on publications masquerading as “art magazines” or publications celebrated the new cult of naturism, with titles such as Photo Bits, Body in Art, Figure Photography, Nude Living and Modern Art for Men. Health and Efficiency, started in 1900, was a typical naturist magazine in Britain.

In this way the nude photograph caused a sexual response from the viewer as well as an appreciation of the artistry of the picture. Erotic postcards enjoyed considerable popularity at the turn of the 20th century. They could always be obtained, by those in the know, from suppliers in every walk of life who were out to make money from a profitable trade.

The majority of the pin-up cards were mild by today’s standards. They were created to show a pleasing image which would entertain and stimulate the viewer. These images have innocence about them. Although often saucy, they were not the blatant images seen in the top-shelf magazines around today.

In spite of the contrived coy poses of the models these vintage photographs have great charm. The use of a primitive lens, slow film and daylight studios created a luminous quality which any glamour photographers would be happy to achieve in their work today.

3 Jul

The Real and Fake of Vitamins

It seems oxymoronic that there is such a thing as fake vitamins. We take for granted that because it is a vitamin supplement, it has to be good for us. The fact is, there is such a thing as fake vitamins and it probably is in a store near you!

The market is flooded with many different variations of vitamin supplements to make your head spin. The way most people choose a vitamin is either, by asking their pharmacist, or picking one out that they think is what their bodies need. Unfortunately, all vitamins supplements are not created equal, especially synthetic vitamins.

If this were an open hall, we would see the real vitamins taking one giant step back and leaving the imposters exposed. The only health benefit synthetic vitamins have, is on the pockets of the manufacturers and distributors and marketers. Synthetic vitamins take a long time for your body to absorb it, if at all, it is bad for your kidneys, immune system and because it is “chemically made or synthesized” it has the potential for toxicity in the body.

We are conditioned to always read the label, but little good it does when we do not know what to look for. The next time you read the bottle label, search for the ingredient cyanocobalamin that is sometimes contained in B-12. This ingredient is found in nearly all multi-vitamins and ranks as one of the worst things to put in a vitamin supplement. Created in a laboratory, cyanocobalamin, is so frequently used in vitamins because it is the cheapest and easiest to produce. There is no nutritional benefit by using this synthetic vitamin, as it runs through the body without being absorbed.

The recommended vitamin to use would contain the ingredient in the B-12 vitamin, called methylcobalamin. This biologically active ingredient is agreeable to the body as it is almost immediately absorbed. Visit your local herbal shop to get good quality natural vitamins, which sells vitamin supplements in glass bottles, while most synthetic (if not all) vitamins are sold in plastic bottles. If you see “USP” on the bottle then it is a synthetic vitamin.

Only two vitamins were highlighted, which tells us as consumers how unwittingly we have been harming our bodies and throwing good money down the drain. Our health is our wealth, as well as our responsibility, to take care for as long as we live.